EMERALD CUT DIAMONDS
Emerald cut diamond engagement rings boast a striking, sophisticated, and contemporary appearance. What makes this diamond cut unique is the large, open table, and the step cuts of the pavilion. This results in a stunning hall-of-mirrors effect, as opposed to a sparkle, with the interplay of dark and light planes creating elegant yet dramatic flashes of light and long lines.
Emerald Cut Diamonds
1. An Introduction
Boasting an elegant yet bold appearance, an Emerald cut diamond ring is unsurprisingly a popular choice. Unlike the Round Brilliant cut, which is famed for its stunning sparkle, the Emerald diamond creates a different yet equally stunning effect, like a hall of mirrors. When buying an Emerald cut, it is vital to purchase one that has a high clarity grading, as this is a shape that is unforgiving when it comes to any flaws.
The Emerald diamond has a rectangular shape, with a flat and broad plane as well as truncated corners. When you view this cut from above, the plane looks like steps, which is why it can also be called the Step cut. The number of facets can differ from diamond to diamond, but there tends to be 57, 32 on the pavilion and 25 on the crown. Emerald diamonds vary from narrow rectangles to almost square;
if you want something more rectangular, you should go for a higher length to width ratio, while a lower ratio is recommended for those seeking more of a square shape. Most people tend to go for a ratio between 1.30 and 1.50. The diamond’s broad flat plane highlights the natural crystalline rectangular growth while extenuating the diamond’s clarity, which is why you are advised to go for a high grading. .
3. Buying Advice
The Emerald cut began as the single ‘table cut’ around 500 years ago. Today’s Emerald cut is a progression of this. In the Art Deco period of the early 20th century, the single table cuts progressed to the multi-faceted table cuts we know today, and the term ‘Emerald’ started to be used then. Why is it called the Emerald cut? Well, the answer to this is surprisingly simple – initially this form of cutting was only used on emeralds.